About The Box Meat Shop
The Box Meat Shop first opened its doors March 15th of 2019. The owners Luis and Karen Pozzolo are dedicated to bringing the healthiest and highest quality meats to our Maricopa, Arizona.
Luis previously worked with some of the largest meat distributors in Phoenix and saw an opportunity and a demand for premium meats in Maricopa. Their hard work and determination has paid off and the city of Maricopa is genuinely thankful for the fairly priced supply of grass-fed and grain-fed prime beef, fresh pork, natural chicken, seafood and much, much more.
In 2021, with the success of the first store, The Pozzolo’s opened a second location in Fountain Hills, Arizona and have been met with the same gratitude from the community for providing healthy meat options to families throughout the city.
Grateful for the outpouring of welcoming warmth of both Maricopa and Fountain Hills, the Pozzolos are regularly involved with the community and continuously looking for ways to give back to the Arizonians that helped to make them a success.
Grass Run Farms is 100% grass fed and finished beef that is born, pasture raised, and harvested in the USA. Grass Run Farms cattle never receive grain, animal by-products, antibiotics, or added hormones.
Their high-quality natural beef comes from their controlled process centered on genetics, extended days on feed, with no added hormones, and a younger harvest age. Processed at our own facilities, Cedar River Farms cattle yield flavorful, tender beef.
Their Certified Humane® Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics. This is Natural beef at its most premium. Aspen Ridge brings you verified Angus cattle you can feel good about feeding your family.
1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency.
Serious beef lovers want the quality and rich, satisfying taste of prize-winning beef. Blue Ribbon Angus Beef and Blue Ribbon Beef satisfy that demand. Because only the finest beef from North America’s premier cattle growing region merits the Blue Ribbon!
Greater Omaha has been in the steak business since 1920. From pasture to plate, an uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and the humane treatment of their high-quality cattle.